Taste, Vote & Win for the 2024 Perfect Plate Awards!
This year’s dish will be available at both The Brasserie and Papaveros Italian Restaurant and is a delicious Garlic and rosemary marinated Cowra lamb loin, served with a medley of roasted vegetables, steamed broccolini, confit of cherry tomatoes and a beetroot and red wine jus.
Voting opens Tuesday 30th April and will close on Sunday 16 June. Make sure you stop in and try this delicious dish, and don’t don’t forget to vote!
Click here for more information.
Image by Gavin Creative
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