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The Shank Inn features an enticing menu of modern Australian cuisine from juicy steaks to good old fish and chips.

Blackboard Lunch specials vary daily and are offered from Wednesday to Saturday starting from just $12 for members, including crumbed lamb cutlets, crumbed prawn cutlets, housemade pie of the day or salt & pepper squid all served with fresh garden salad and sidewinder fries.

Dinner service offerings include a 300g premium grade sirloin for the steak lovers. You could indulge in a panko crumbed chicken breast schnitzel, The “Birdie” chicken burger or the house specialty maple roasted pork cutlet.

We haven’t forgotten some of the classics either with grilled barramundi and crispy corn fritters both with the choice of either steakhouse fries and salad or mash potato and seasonal vegetables on offer.

Don’t forget to bring the kids for a great family night out, we have kids chicken nuggets, kids fish bites and spaghetti bolognaise to keep them happy.

To book your table at The Shank Inn contact the club today on 02 6655 6161.

HOURS

Wednesday – Saturday (Lunch)
12.00pm–2.00pm

Wednesday – Saturday (Dinner)
5.30pm–8.30pm

 

LOCATION

C.ex Urunga, Morgo Street

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