The Shank Inn features an enticing menu of modern Australian cuisine from juicy steaks to good old fish and chips.

Lunch specials vary daily and are offered from Wednesday to Saturday starting from just $11 for members, including crumbed lamb cutlets, crumbed prawn cutlets, housemade pie of the day or salt & pepper squid all served with fresh garden salad and sidewinder fries.

Dinner service offerings include a 250g grain fed rump or a 350g grass fed T-Bone for the steak lovers. You could indulge in a panko crumbed chicken breast schnitzel, American style sticky pork ribs, The Kalang beef burger or the house specialty slow braised lamb forequarter shank. We haven’t forgotten some of the classics either with lam cutlets or crumbed barramundi fillet served with fresh garden salad & sidewinder fries.

Don’t forget to bring the kids for a great family night out, we have kids chicken nuggets, kids fish bites and spaghetti bolognese to keep them happy.

To book your table at The Shank Inn contact the club today on 0266556161.

Dinner service offerings include a 230g sirloin or a 300g tender scotch fillet for the steak lovers. You could indulge in a panko crumbed chicken breast schnitzel, The Kalang beef burger or the house specialty crumbed lamb cutlets. We haven’t forgotten some of the classics either with bangers and mash and crumbed flathead fillet with chips both on offer.

Don’t forget to bring the kids for a great family night out, we have kids chicken nuggets, kids fish bites and spaghetti bolognese to keep them happy.

To book your table at The Shank Inn contacts the club today on 0266556161.

HOURS

Wednesday–Saturday (Lunch)
12.00pm–2.00pm

Wednesday – Saturday (Dinner)
5.30pm–8.30pm

LOCATION

C.ex Urunga, Morgo Street

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