The Shank Inn features an enticing menu of modern Australian cuisine from juicy steaks to good old spaghetti bolognaise.
Blackboard Lunch specials vary daily and are offered from Wednesday to Saturday starting from just $12 for members including crumbed prawn cutlets, butter chicken, chicken schnitzel or crumbed flathead all served with fresh garden salad and chips or steamed rice.
Dinner service offerings include a 300g premium grade sirloin for the steak lovers. You could indulge in a panko crumbed chicken breast schnitzel, sticky pork ribs or the house specialty maple roasted pork cutlet.
We haven’t forgotten the seafood lovers either with grilled Atlantic salmon and lemon pepper squid both with the choice of either steakhouse fries and salad or mashed potato and seasonal vegetables plus a creamy and mild laksa available with seafood, chicken, vegetable or combination.
Don’t forget to bring the kids for a great family night out, we have kids chicken nuggets, kids fish and chips and spaghetti bolognaise to keep them happy.