Influenced largely by modern Australian cuisine and with a few Asian inspired dishes, The Brasserie restaurant at C.ex Coffs serves up simple, wholesome and delicious dishes using only the freshest produce. With seasonal menu changes, a good range of wines by the glass and the bottle and desserts to tempt, The Brasserie provides great service and quality meals in a relaxed atmosphere. Our philosophy is simple – “Great food and service with a smile”.

Try out our latest a la carte menu where you can enjoy flavours of South East Asia with our tempting Seafood Laksa or indulge with Kilpatrick or fresh oysters. Our current menu features some delicious items including quality YP and MSA steaks, schnitzels, lambs fry & bacon, corn fritters and beer battered snapper, as well as our old favourite, the Thai Chicken & Cashew Stir-fry.


Open seven days:

*Open from 5pm on show nights


Ground Floor,
C.ex Coffs,
Vernon Street

New Service Style

We’ve launched a quicker service style at The Brasserie which means you can still get the same great meals in a relaxed environment!

Our host will seat your group and then you simply order and pay for your meals at our point of sale area. Once your meals are cooked by our talented chefs our friendly team will bring your meals directly to your table.

Our new menu includes all of the old favourites including roasts, burgers, steaks, schnitzels and more plus the addition of some delicious new options.

Bookings are available seven days a week, contact the club on 6652 3888 to reserve your table.

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