Influenced largely by modern Australian cuisine and with a few Asian inspired dishes, The Brasserie restaurant at C.ex Coffs serves up simple, wholesome and delicious dishes using only the freshest produce. With seasonal menu changes, a good range of wines by the glass and the bottle and desserts to tempt, The Brasserie provides high standards of service and quality in a relaxed atmosphere. Our philosophy is simple – “Great food and service with a smile”.

Try out our latest a la carte menu where you can enjoy flavours of Vietnam with our tempting Asian Street Stall share plate or indulge with some Yamba king prawns or fresh oysters. Our current menu features some delicious items including seared scallops, surf and turf, baby back pork ribs, lambs fry & bacon, corn fritters, pan fried barramundi fillet as well as our old favourite, The C.ex Works Burger.


Open seven days:


Ground Floor,
C.ex Coffs,
Vernon Street

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