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Influenced largely by modern Australian cuisine and with a few Asian inspired dishes, The Brasserie restaurant at C.ex Coffs serves up simple, wholesome and delicious dishes using only the freshest produce. With seasonal menu changes, a good range of wines by the glass and the bottle and desserts to tempt, The Brasserie provides great service and quality meals in a relaxed atmosphere. Our philosophy is simple – “Great food and service with a smile”.

Try out our latest a la carte menu where you can enjoy flavours of South East Asia with our tempting Seafood Laksa or indulge with Kilpatrick or fresh oysters. Our current menu features some delicious items including quality YP and MSA steaks, schnitzels, lambs fry & bacon, corn fritters and beer battered snapper, as well as our old favourite, the Thai Chicken & Cashew Stir-fry.

HOURS

Closed until further notice.
Read more here.

LOCATION

Ground Floor,
C.ex Coffs,
Vernon Street

Summer Sizzlers

Take advantage of our $10* summer sizzler specials at The Brasserie this February and March!
SUNDAYS – Roast pork with baked vegetables
MONDAYS – 200g chicken schnitzel with salad, chips and gravy
TUESDAYS – Fish of the day with chips and salad

Available during dinner service only.
 

*T&Cs apply:
– Available to C.ex Group members for $10, non-member price is $16
– No changes, alterations or exchanges made to meals
– No Star Rewards points earned on purchase
– Birthday vouchers and pay by points accepted

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