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M $25 includes a standard drink | G $25 no drink included

Available for dinner service only.

 

C.ex Coffs – The Brasserie

June

Monday – Beef Rendang w/ steamed rice & naan bread

Tuesday – Slow cooked Lamb Shank w/ mashed potatoes & steamed vegetables

Wednesday – Thick Beef Sausages w/ mashed potatoes, steamed vegetables & onion gravy

 

July

Monday – Seafood Chowder Bread Bowl

Tuesday – Beef Rissoles w/ mashed potatoes, steamed vegetables & gravy

Wednesday – Thai Green Chicken Curry w/ steamed rice & pappadum

 

August

Monday – Minestrone Soup w/ a sourdough roll

Tuesday – Chicken Schnitzel topped with Honey King Prawns w/ chips & fresh garden salad

Wednesday – Individual Shepherd’s Pie w/ steamed vegetables & gravy

 

C.ex Woolgoolga – Buster’s Brasserie

June

Thursday – Slow cooked Lamb Shank w/ mashed potatoes & steamed vegetables

July

Thursday – Pork Chop w/ maple syrup & Dijon mustard marinade served w/ mashed potatoes & steamed vegetables

August

Thursday – Prawn Curry w/ steamed rice & naan bread

C.ex Urunga – The Shank Inn

June

Thursday – Slow cooked Lamb Shank w/ mashed potatoes & steamed vegetables

July

Thursday – Thai Green Chicken Curry w/ steamed rice & poppadum

August

Thursday – Beef Rendang w/ steamed rice & naan bread

Standard drink = Standard tap beer (excludes craft beers), 150ml house wine or sparkling, schooner of post mix. Members pricing includes 1 standard drink. Terms & conditions may apply. Slow cooked lamb shank is one lamb shank per serve.

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