Join us for Foodies Week at C.ex Coffs!

We’re showcasing the best of our food on offer from
Wednesday 19 – Saturday 22 February!
Select from some delicious options at one or more of our dining outlets including:


Tomahawk Steak 450gm with normal choice of sides $45M/$50NM
Slow Roasted Suckling Pig served with steamed and roasted vegetables, red wine jus, lemon to squeeze $50M/*60NM per person*
Slow Cooked Marinated Pork and Beef Ribs served with your choice of standard sides $40M/$43NM
Panna Cotta & Blueberry Cones $11M/$13NM
Plus, the first 30 people booked at Ribeye Kitchen on this weekend will receive a 50ml sample of Penfolds Grange valued at $60.
*minimum serve 3. Bacon jam to start.
Ribeye Rooftop Bar & Kitchen will be open regular trading hours from Thursday – Saturday
Stuffed Zucchini Flowers (3) $10M/$11NM
Stuffed Mushrooms (5) stuffed with saute garlic, onion, spinach and fresh herbs (Vegan) $13M/$15NM
Prawn & Chorizo Bites $13M/$15NM
Pork Belly Bites (5) with crackle, lemon, sesame & nim jam dipping sauce $13M/$15NM
Ploughman’s Board for 4 with cured meats, cheese, pickles, dip, charred capsicum and toasted flat bread $30M/$33NM
Tag #itsmyclub #ribeyerooftop or #papaveros to your social post for your chance to WIN a dining voucher*


Slow Cooked Italian Lamb Shoulder
(finished in the pizza oven) served with steamed and roasted vegetables, chimichurri sauce with lemon to squeeze $42M/$45NM
Tuscan Pork Belly served with crackle, rucola salad and lemon wedge $28M/$30NM
Seafood Marinara Pasta with Prawns, Scallops, Calamari and Muscles tossed in a Napolitana,
Fresh Herb Sauce (your choice of pasta) $32M/$35NM
Calamari Frito (lightly battered sardines with tomato salsa) with rustic cut chips, tartare sauce and lemon wedge $23M/$26NM
Affogato with Frangelico $8M/$10NM
Classic Roast Beef served with roast vegetables, gravy and yorkshire pudding $17M/$19NM
Slow Cooked Lamb Shank cooked in red wine and tomato reduction, served with mash and vegetables $25M/$27NM
Shepherd’s Pie served with vegetables $19M/$21NM
Brasserie Beef Burger served with rustic cut chips $17M/$18NM
Vietnames Chicken Pho $19M/$21NM
Aussie Steak Sandwich with Prime 120gm Scotch Fillet, Iceberg Lettuce, Beetroot, Tomato and Onion between toasted thick cut bread
served with rustic cut chips and your choice of BBQ or tomato sauce $16M/$18NM
Chicken Schnitty Sandwich with iceberg lettuce, tomato and cheese between toasted thick cut bread
served with rustic cut chips and mayonnaise $16M/$18NM
Gourmet Hot Dog topped with sauerkraut and cheddar cheese $7M/$9NM

Plus tag #itsmyclub #ribeyerooftop or #papaveros to your social post for your chance to WIN a dining voucher!*

To reserve a table at any of our dining outlets, simply contact the club on 026652 3888 or book online for Ribeye Kitchen here or Papaveros here.

*T&Cs apply, menu items available for DINNER SERVICE only, except PLANK.
Ribeye Rooftop Bar & Kitchen is an 18+ outlet
Standard outlet trading times apply


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